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List Of Vegetables, List of root, bulb, and tuberous vegetables. - List

Bulb vegetables are those variety of vegetables that are not eaten directly on their own, rather, they are used in food dishes to enhance the flavour of the food. Most of the bulb vegetables are structured in the shape of a bulb, wherein all its nutrients are stored. The nutrients provided by these vegetables are immense as they are believed to be essential to gain healthy skin and eyes, and also for the proper functioning of the central nervous system.



List Of Vegetables, List of root, bulb, and tuberous vegetables. - List List Of Vegetables, List of root, bulb, and tuberous vegetables. - List List Of Vegetables, List of root, bulb, and tuberous vegetables. - List List Of Vegetables, List of root, bulb, and tuberous vegetables. - List
List Of Vegetables, List of root, bulb, and tuberous vegetables. - List
List of root, bulb, and tuberous vegetables.

Beet (Beta vulgaris).

Carrot (Daucus carota).

Cassava (Manihot esculenta).

Celeriac (Apium graveolens, variety rapaceum).

Chinese water chestnut (Eleocharis dulcis).

Garlic (Allium sativum).

Ginger (Zingiber officinale).

Horseradish (Armoracia rusticana).

Jerusalem artichoke (Helianthus tuberosus).

Jícama (Pachyrhizus erosus).

Onion (Allium cepa).

Parsnip (Pastinaca sativa).

Potato (Solanum tuberosum).

Radish (Raphanus sativus).

Rutabaga (Brassica napus, variety napobrassica).

Salsify (Tragopogon porrifolius).

Shallot (Allium cepa, variety aggregatum).

Sweet potato (Ipomoea batatas)

Taro (Colocasia esculenta).

Ti (Cordyline species).

Turnip (Brassica rapa, variety rapa).

Yam (Dioscorea species).

Synonyms/tags: vegetable leaves, vegetable stems, vegetable roots and tubers, vegetable bulbs and flowers




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